“And we’ll try to do one in April as well.”No reservations are required for the Sunday event. The Mews boasts 3 unique bars, serving 69 beers on tap including many local. Originally a small fishermans tavern which opened in 1947, the Mews has transformed into a legendary Rhode Island restaurant and bar with something for everyone. “We’re trying to figure out how we can do one in March, but we don’t have a date yet set,” said Hester. Located in the heart of downtown Wakefield, the Mews Tavern is one of South Countys iconic establishments. I think it’s a good time, and space to have a pop-up restaurant,” said Stinchcomb.Īccording to Hester, Bar Muse’s goal is to try to do at least one a month. It changes it up on Sundays for us, something just a little bit different. “We just think it’s a really cool opportunity for us to highlight some local chefs and local talent, and the culinary scene. He said another cocktail, the “Shagadelic,” a tribute to the hilarious Austin Powers movies, will make for another good pairing with the food, and that the “grapefruit acidity really helps with the richness.”īar Muse’s experience with the pop-ups so far has been positive. “For the roasted pork shoulder we actually have a really cool red wine it’s a Malbec Syrah blend I think will go really well,” said Stinchcomb. They also intend to offer cocktail pairings to the menu items. We can do some creative stuff, but it’s still really down home cookin’.”Īlthough it’s Tillotson’s first pop-up event, Bar Muse has also hosted local chefs Taariq David & Keiona Turner on past occasions.īar Muse will do happy hour drink pricing from 3 to 5, which will include beers, classic cocktails and wines as well, according to owners Ross Hester and Joe Stinchcomb. takes no responsibility for availability of the Muse Bar and Restaurant menu on the website. “It’s a little different ya know a little out of the box. You may explore the information about the menu and check prices for Muse Bar and Restaurant by following the link posted above. Whether you have come for a romantic date, birthday party, drink at the bar or to. Our love for great food and an unforgettable experience has led us to open this magnificent place in the middle of Hollywood, FL. Regarding the eclectic menu, Tillotson explained that it’s part of the branding that he wishes to create for his company. Originating from the heart of Sicily, Olivia has been created with over 50 years of experience in Italian cuisine. “They loved the sweet potatoes, and they love the pork, so I decided that would be a good thing to do at this pop-up.” “The pork with the greens and beans and potatoes, I’ve done that at the Sigma Pi house, and they really liked it,” he said.
Tillotson said, “I was already doing it, and I was good at it – and noticed improvements that could be made – so I decided to start my own thing.”
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